“GOURMAND PLAISIR ”

Two Nights stay in Deluxe double room with Buffet Breakfast included and Welcome drink upon arrival

Welcome:

Bottle of our red wine reserve „Satyrus“ and Guide R&C 2012 

1 “Gourmand Plaisir“ Dinner in our “Arquade” Restaurant , tasting Menu by our Executive Chef Filippo Gozzoli and Chef de Cuisine Gennaro Vitto. Drinks not included.

1 Wine tasting “ Tastes of Valpolicella” in our ancient roman Wine Cellar ( Best Award of Excellence by Wine Spectator) with cold cut and cheeses in combining

 Swimming pool, Gym and Sauna free of charge

RATE PER PERSON

Low Season : from 16 March to 23 March – from 30 March to 20 June - from 01 October to 23 Dicember

EURO 520,00

High season : from 21 June to 30 September

EURO 620,00