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Easter Lunch the Arquade

EASTER LUNCH

 

Baked light smoked fillet of mackerel, apple and shallot  icing
wholemeal bread roll and lentils mousse
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Risotto with Amarone wine, radicchio and Monte veronese cheese

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Duck stuffed dumplings with eggplant mousse, typical local truffles  and thyme scented veal sauce

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Lamb chops in pistachio crust on green peas cream,
roasted potatoes and seasonal vegetables

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Raspberry parfait with mascarpone ice cream and crunchy chocolate and coconut

 

Euro 75,00  per person
Including water, coffee.
wine in combining chosen by our sommelier included
( in the total measure of 1 bottle every 3 person) 

 

Reserve your table

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