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Easter Lunch the Arquade



Baked light smoked fillet of mackerel, apple and shallot  icing
wholemeal bread roll and lentils mousse

Risotto with Amarone wine, radicchio and Monte veronese cheese

Duck stuffed dumplings with eggplant mousse, typical local truffles  and thyme scented veal sauce


Lamb chops in pistachio crust on green peas cream,
roasted potatoes and seasonal vegetables


Raspberry parfait with mascarpone ice cream and crunchy chocolate and coconut


Euro 75,00  per person
Including water, coffee.
wine in combining chosen by our sommelier included
( in the total measure of 1 bottle every 3 person) 


Reserve your table

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